What kind, if any meat should I put on my homemade pizza?

March 6, 2010 by admin · 11 Comments
Filed under: Cooking & Recipes 
pizza
Sleek asked:


I’ll use anything but pork. I usually use crescent rolls (laid flat) for the dough and it tastes oh so yummy. My husband bought me some Boboli pizza bread, so today I will use that. What do you think? I have to run to the market to get the meat. I have everything else. Thanks!

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