How do you make pizza taste like Pizza Hut’s?

September 19, 2009 by admin · 8 Comments
Filed under: Cooking & Recipes 
pizza
Answer Girl asked:

I want to make a homemade pizza, but really want to have a crust like Pizza Hut. Any ideas for any of their crusts (pan, thin, stuffed crust) would be great!

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Comments

8 Responses to “How do you make pizza taste like Pizza Hut’s?”
  1. Claire says:
    September 22, 2009 at 4:04 am

    Pick up phone, dial your local pizza hut, place order, wait. When pizza arrives give man money and tip, and then enjoy.

    I have for years attempted to make pizza as good as the store bought kind. It can’t be done. I wish you luck , but I do not haave much hope.

  2. chinese69boi says:
    September 22, 2009 at 4:27 am

    try calling them and asking the ingredients for the base?

  3. ♥the coolest person u will meet♥ says:
    September 23, 2009 at 11:03 am

    you should apply and work there for like one month, until you get the hang of the ingredients until you know how tomake it. ;)

  4. Showtime says:
    September 25, 2009 at 4:30 pm

    Pizza Hut Original Pan Pizza Recipe-Close Clone Recipe

    1 1/3 cups Warm water (105F)
    1/4 cup Non-fat dry milk
    1/2 teas. Salt
    4 cups Flour
    1 Tbls. Sugar
    1 pk. Dry yeast
    2 Tbls. Vegetable oil (for dough)
    9 Oz. Vegetable oil (3 oz. per pan)
    Butter flavored Pam

    Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
    water and stir to mix well. Allow to sit for two minutes. Add oil
    and stir again. Add flour and stir until dough forms and flour is
    absorbed. Turn out on to a flat surface and knead for about 10 minutes.

    Divide dough into three balls. In three 9″ cake pans, put 3 Oz. of
    oil in each making sure it is spread evenly. Using a rolling pin,
    roll out each dough ball to about a 9″ circle. Place in cake pans.
    Spray the outter edge of dough with Pam. Cover with a plate. Place
    in warm area and allow to rise for 1 to 1 1/2 hours.

    Sauce:
    1 8 Ounce Can Tomato Sauce
    1 Teaspoon Dry Oregano
    1/2 Teaspoon Marjoram
    1/2 Teaspoon Dry Basil
    1/2 Teaspoon Garlic salt

    Combine and let sit for 1 hour.

    For Each Nine Inch Pizza:

    1. Preheat oven to 475F
    2. Spoon 1/3 cup sauce on dough and spread to within 1″ of edge.
    3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
    4. Place toppings of your choice in this order:
    Pepperoni or Ham
    Vegetables
    Meats (cooked ground sausage or beef)
    5. Top with 3 Oz. mozzarella cheese
    6. Cook until cheese is bubbling and outer crust is brown.
    7. Cut in six slices.

  5. mercy says:
    September 25, 2009 at 5:17 pm

    buy the box version of any pizza. mix and form your pizza to the desired size and thickness. Sprinkle a little cornmeal on the bottom of pizza pan, lay your pizza over that and place in the oven for 3 minutes,at 350 degrees, take out. Apply your favorite pizza sauce and toppings, then mozzarella cheese,put back in oven until cheese melts, done!
    note: stir fry veggies a few minutes before adding to pizza
    ……….sprinkle garlic powder and italian seasoning over pizza
    before placing in the oven.
    ………..salt and black pepper optional

  6. cookingkay1955 says:
    September 27, 2009 at 5:21 pm

    PIZZA HUT ORIGINAL PAN PIZZA

    Sauce

    1 (8 ounce) can tomato sauce

    1 teaspoon dry oregano

    1/2 teaspoon marjoram

    1/2 teaspoon dry basil

    1/2 teaspoon garlic salt
    Combine and let sit for 1 hour.
    Dough

    1 1/3 cups warm water (105 degrees F)

    1/4 cup non-fat dry milk

    1/2 teaspoon salt

    4 cups flour

    1 tablespoon granulated sugar

    1 package dry yeast

    2 tablespoons vegetable oil (for dough)

    9 ounces vegetable oil (3 ounces per pan)

    Butter-flavored Pam
    Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir
    to mix well. Allow to sit for two minutes.

    Add oil and stir again. Add flour and stir until dough forms and flour is
    absorbed.

    Turn out on to a flat surface and knead for about 10 minutes. Divide dough
    into three balls.

    Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is
    spread evenly. Using a rolling pin, roll out each dough ball to about a
    9-inch circle. Place in cake pans. Spray the outer edge of dough withPam.
    Cover with a plate.

    Place in warm area and allow to rise for 1 to 1 1/2 hours.
    For each 9-inch pizza

    Preheat oven to 475 degrees F.

    Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge.
    Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
    Place toppings of your choice in this order: Pepperoni or ham,vegetables,
    meats (cooked ground sausage or beef)
    Top with 3 ounces mozzarella cheese.
    Cook until cheese is bubbling and outer crust is brown. Cut into six
    slices.

  7. Mud says:
    September 30, 2009 at 11:16 am

    While I wouldn’t exactly consider Pizza Hut’s pizza to be a high quality pizza… you cannot make a proper pizza in the standard home kitchen. You could if you had a wood burning oven, or a pizza oven. Homemade pizza dough never comes out as good as a pizza from a pizza place. You also may want to make the dough at least a day in advance for it to have a more traditional flavor closer to a real pizza dough instead of adding malt, or using special yeast.

  8. cowgirl_power82 says:
    October 2, 2009 at 4:35 pm

    Okay I worked at pizza hut for a while in college. Everything is premade and comes ready for them. The employees just add water to the dry ingredients and then mix it up.

    The veggies are raw when they go on the pizza, first add the sauce, then 1 layer of cheese, then toppings and the another layer of cheese.

    They also use a “speed ring” to get the sauce an even distance from the egde.

    If doing thin crust perforate the crust by poking holes in it so that is stays flat.

    Also there is a lot of oil that goes into the pizza pan before the crust goes in. Like 3 pumps from the large oil bottle. It come out sizzling, as if the bottom is deep fried kinda.

    Go ahead and try the copy cat recipes above to see wich one you like the best.

    Also try baking it at a little higher temps.

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