How do you cook sausage to use as a pizza topping?

July 24, 2010 by admin · 3 Comments
Filed under: Cooking & Recipes 
pizza
Shabuddha asked:

I know you are supposed to brown it, but how do you get it to stay in the little ball shape just like how places like Papa Johns and Pizza Hut do it?

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Comments

3 Responses to “How do you cook sausage to use as a pizza topping?”
  1. Richard M says:
    July 27, 2010 at 5:54 pm

    When I use sausage, I buy sausage meat. It tends to stay in the little balls all by itself. As an alternative, you can buy sausages, split them and drop them into the fry pan in lumps/balls. They do try to stick together so be vigilant with the spatula!
    Enjoy the pizza. Richard M

  2. DawnanawnaBB says:
    July 29, 2010 at 11:42 pm

    You will never get it to stay in perfect ball shape unless you are willing to form it into tiny meatballs prior to cooking. In my opinion that is way too much work just for something that will be devoured in minutes. Just crumble and brown in a saute pan, drain the grease and sprinkle on top of your pizza. DawnanawnaBB

  3. Salt and Peppy says:
    July 30, 2010 at 10:03 am

    Just chop it up while it’s cooking, like you would with ground beef. The more you chop, the smaller the pieces will be. The pieces will never little round balls, but so what… it will still taste the same. Salt and Peppy

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