Amaretta asked:

I know that Chicago-style pizza is deep dish and New York-style pizza has a thin crust, but we have thin crust pizza places here in the mid-Atlantic area, but people from NYC say it isn’t New York-style pizza. So what makes it different? Is it the type of crust, the toppings, the sauce or something else?

bohemianbum asked:

I am having a party at the Sheep Meadow, and it would be helpful for pizza to be delivered there. I know of one place called Slice Pizza, but they are a little expensive. Are there any alternatives? Thanks!

Truth4Word asked:

What is the best or some of the best places to eat pizza in New York? Best pizza I’ve had was in California at a place called Barone’s.

Ryuk Fiend asked:

My sister and I are planning a trip to Brooklyn, New York in the next couple of months and we wanted to know what restaurant has the best pizza that we should try while we’re there. Whether it’s an Itallian restaurant or a pizzeria of some kind, we want to know! We’ve never had authentic New York pizza before so any advice other than Pizza Hut would be helpful. Thanks.

Thomas asked:

My brother is always ordering “Neopolitan” pizzas; what he has in mind is a New York City style pizza. Am I correct in saying that the two are different types of pizza?